Services

Start up services:

• kitchen Design and Layout
• menu Design and Food Concepts
• menu - Table Top and Uniform design
• menu engineering – Staff Training – Implementation of all Menus
• recruitment of Staff including Specialty Staff
• HACCP implementation and training
• cost control – Training Manuals – Standard Operating Procedures
• food and Beverage concepts and training
• concept reviews
• restaurant design
• project management

Cookery demonstrations and masterclasses:

UK, Russia, Norway, Sweden, Mexico, Slovenia, Croatia, Montenegro, Germany, Luxemburg,Nica, Hungary, Azerbaijan,.....

Private Chef:

A chef that understands and implements culinary diplomacy at all times, a chef that has cooked for Royalty, thousands of Celebrities and diplomats and where not only high levels of culinary competence is of paramount importance, trust and discretion also play a vital  part of the role

Operations Reviews and Consulting: 

*reviews and full implementations of inventory taking,purchasing and receiving,labor scheduling,cash control and handling and other operating controls.

Financial Consulting Projects:

• business valuations
• financial review and oportunities analysis
• review and modificaton of financial reporting(daily,weekly,monthly)
• system reviews and implementations
• forecasting budgeting and cash flow planning